Blog / Feature
The only good thing Verizon has ever done for me was sending me an ex-chef to fix my internet. When Jay, the ex-chef technician, told me he was making these Chocolate Covered Peanut Butter Coconut Honey Caramel Balls for Thanksgiving, I knew I had to as well. Here’s the recipe…(drops the microphone).
Recipe >
Did being immersed in all things potato influence the pie I made for Pie Party Potluck LIVE! 2015? Find out in my recap of the event where I made a Whole 30 compliant Carnitas Pie for Paul. It had a potato crust layered with pork carnitas, caramelized onions, roasted carrots, roasted radishes, garlicky roasted tomatoes, and eggs.
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WILL WALK FOR FOOD. A guide on how to organize a food crawl, an event where food enthusiasts gather to walk around and try different places and dishes around a theme. There’s my recipe for miang kana, a dish that we had on our recent Thai food crawl in Elmhurst Queens.
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The words “empty cream puff shells” almost sound sad and lonely, but not when they’re the centerpiece of a Make Your Own Profiterole Bar! They become catalysts for excitement and “profiterole-abilities” when paired with ice cream and whipped cream for filling and chocolate sauce, raspberry sauce, and caramel sauce for drizzling and all sorts of sprinkles, nuts, candies, etc. for dazzling.
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There are six reasons beyond, how gorgeous and delicious this Beet Cured Salmon Gravlax is, to make it. I should be making it this weekend for the Oscars because I can totally picture George Clooney eating it naked…
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To answer the age old dilemma of I NEED A KITCHEN!!! Here’s a list of kitchens you can rent in New York City to create a product, cook for catering or events, hold classes, shoot photos or video and even hold small events.
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Imagine if people could get smoked duck breasts instead of hamburgers at a fast-food joint. That’s the world I want to live in. You know that old saying: “Give a man a smoked duck breast that’s vacuum-sealed and will live in the refrigerator for months, and he will always have a delicious meal up his sleeve.”
Recipe >