Jackie Gordon Singing Chef @ Culture Catch Midsummer Salon ’09
Divalicious did double-time at the Culture Catch’s Midsummer Salon. I did a Divalicious eatertainment tasting with tunes, pairing our Divalicious treats with songs, such as our savory toasted black-and-white-sesame bark with “Suppertime” by Irving Berlin and our chili-spiked Azteca truffle with Bruce Springsteen’s “Fire”. We also created our Divalicious Chocolate! Kid in a Chocolate Shop smorgasbord and make-your-own-goodie-bag spread.
The chocolate smorgasbord featured:
- Dipped Oreos, grahams, fortune cookies & Nutter Butters
- Purist truffles
- Latte truffles
- Combo malted-milk balls
- Chocolate espresso beans
- 72% dark chocolate hazelnuts
- Tiramisu almonds
- Cinnamon pecans
- Dark chocolate caramels
- Milk & dark chocolate raisins
- S’mores balls
- Toasted hazelnut bark
- S’mores bark
- Oreo cookies & cream bark
- Caramel pecan bark
- Ginger bark
- Almond bark
- Honey-roasted peanut bark
- Strawberries & cream bark
- “Kung Fu Fighting” Rockin’ Rocky Road
- “Paradise by the Dashboard Light” Rockin’ Rocky Road
The guests were blown away!!!!
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