4G Green Tomato Chutney

Ingredients

• Spice Bag1 tablespoon coriander seeds
• 2 teaspoons black peppercorns
• 2 teaspoons allspice berries
• 1 teaspoon cloves
• 2 cinnamon sticks
• Chutney3 pounds green apple, peeled and diced
• 3 pounds green tomatoes, diced
• 1 pound onions, diced
• 2 tablespoons salt
• 1/2 pounds currants
• 1 large red pepper, diced
• 2 pounds brown sugar
• 16 ounces cider vinegar
• 3 lemons, rind and juice
• 4 teaspoons black or yellow mustard seeds
• 1 tablespoon turmeric powder
• 1/2 cup loosely chopped fresh mint
• 1/4 pound jalapeño chilies, seeded and chopped

Directions

1. Prepare the spice bag by tying the spices in cheese cloth or a large tea strainer that will not open.
2. Mix all remaining ingredients in a 7 quart stainless steel stockpot.
3. Add spice bag. Bring to a simmer and cook for about two hours.
4. Remove spice bag and cool slightly.
5. Can in sterilized jars.