Raita

Ingredients

• 2 cup Greek yogurt
• One cup of:Tomatoes, diced
• Granny Smith apples, diced
• Cucumber, peeled and diced, degorged
• Mango, peeled and diced
• Peach, peeled and diced
• Beets, peeled, cooked and diced
• 2 Tablespoons or more to taste of chopped herbsMint
• Cilantro
• Vietnamese mint
• Italian flat parsley
• 1/4 cup or more to taste of diced
• Scallions
• Chives
• Red onions
• Vidalia onions
• 1/2 teaspoon or more to taste of gratedLime zest
• Lemon zest
• Orange zest
• Toast in a dry frying pan and add your choice of1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fennel seeds
• Finally addSea salt
• Freshly ground black pepper

Directions

1. In a medium bowl, mix together ingredients and serve.

Notes

I don’t like to add actual curry powder to raita since I prefer it provide relief for the curry. If I were making a piece of fish and serving raita on the side, I would consider adding some garam masala to it.