Mustard Tarragon Vinaigrette

Ingredients

• Dijon mustard
• 1/4 cup white wine vinegar
• 1 tablespoon fresh tarragon, chopped fine
• 3/4 cup extra-virgin olive oil
• 1/2 teaspoons kosher salt
• Freshly ground black pepper

Directions

1. In a small bowl, mix mustard, vinegar and tarragon. Slowly whisk in the olive oil until it’s emulsified. Add salt and freshly ground pepper to taste.