Preserved Lemon Dressing

Ingredients

• 1/2 preserved lemon peel and pulp, pureed
• 1/4 cup lemon juice
• 3/4 cup extra-virgin olive oil
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• Sea salt
• Freshly ground black pepper

Directions

1. In a mini food processor, fitted with the steel knife, purée the preserved lemon or mince it finely with a knife.
2. In a dry, heavy frying pan toast cumin and coriander seeds until they release a scent, about 1 minute, then remove from the pan and crushed them with a mortar and pestle.
3. Put seeds and reaming ingredients in the food processor and processor to incorporate. Adjust seasoning.