Raspberry Sauce

Ingredients

• 12 ounces of raspberries
• 1/4 cup sugar
• 1/4 cup water
• 1 teaspoon vanilla

Directions

1. In a small saucepan, over low heat, combine all the ingredients and simmer, stirring occasionally, until the raspberries begin to fall apart.
2. Remove from heat and cool. Puree in a blender.
3. Pass mixture through a fine strainer, a chinois or a cheesecloth-lined strainer or colander to strain seeds.
4. If the sauce is too thin, you can reduce it by further cooking over low heat until it reaches the desired consistency.