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• Home

• Blog

  • Dining Out

    • Follow The Five P’s: How To Organize A Food Crawl
    • My Top Ten New York Restaurants 2014
    • The Gift Of A Home Cooked Meal: Spring Awakening Banquet
    • Three Things You Need to Know about Corkbuzz Chelsea

  • Events

    • A Storm of Pies? Pie Party Potluck LIVE!
    • Divas and Dragons and Dishes: Chinese New Year Recap 2012
    • Fancy Food Picks: Nine Items That Caught My Eye And My Taste Buds At The Summer Fancy Food Show
    • Follow The Five P’s: How To Organize A Food Crawl
    • How To Host A BBQ in Brooklyn Bridge Park
    • Jackie Gordon Singing Chef Presents The Greatest Food Love Songs Of All Time
    • Just Hand over the Pies and Nobody Gets Hurt
    • P Is For Pie Party Potluck and Potatoes
    • Pie Party Potluck LIVE! Parade of Pies 2015
    • Save-the-Date Pie Party Potluck LIVE 2014
    • SOLD OUT! Pie Party Potluck LIVE
    • The Diva That Co-Hosted NYC Cookie Swap 2011
    • The Diva That Hosted Chinese New Year Potluck 2012
    • The Parade of Pies | Pie Party Potluck LIVE! 2012
    • Where Can I Rent a Kitchen in NYC?

  • Gardening

    • Green Tomato Roulette

  • Menus

    • The Menus Of Thanksgivings Past

  • Projects

    • Drink For The Dogs: Château La Paws Supports No-Kill Shelters

  • Recipes

    • 1001 Ways To Make It Raita
    • A Lazy Cheesy Turkey Shepherd’s Pie Walked Into A Story
    • All I Want for Christmas Is a Shrimp Tree
    • Bacon Makes My Breakfast Better
    • Bacon, Goat Brie, Leeks & Pear Walked into a Pie
    • Call It Whatcha Like: Hibiscus Mint Limeade
    • Chocolate Cupcakes
    • Chocolate Ganache Frosting
    • Cinderella Tart: Roasted Asparagus, Mushroom, Bacon & Cheese Tart
    • Cobb Salad Over Imagined
    • Creamy Parmesan Dressing
    • CRUNCH IT!: Caramelized Millet Puffs
    • Cry Me A Liver: Chopped Liver
    • Daikon to Die for
    • Data-Inspired 4G Green Tomato Chutney
    • Delight Your Vegan, Gluten Free Food Loving Friends With Cecina: Chick Pea Crêpes
    • Diva Does Dukkah
    • Don’t Mock Me Craisins: How The Cupboard Harvest Pie Was Born
    • Don’t Throw Roses, Throw Endive!
    • Follow The Five P’s: How To Organize A Food Crawl
    • Garlic Chives Two & Ten Ways
    • Garlic Fried Rice, Will You Marry Me?
    • Garlicky Tomatoes: Saved From The Winter Tomato Blues
    • Go Beyond Seaweed Snacks: Nori Chips
    • Got Coconut Winter Feet? Here’s A Cure And Cookies
    • Green Tomato Roulette
    • Hand Pies Are Hangout-Wise
    • Harlem Taught Grandma To Cook Southern Style Greens Until She Forgot
    • Herald in the Spring with Strawberry Rhubarb Compote
    • Hot Chocolate
    • How To Host A BBQ in Brooklyn Bridge Park
    • How To Make A Hot Dog Bar: NYC Style Smoked Paprika Hot Dog Onions
    • How To Make A Make Your Own Profiterole Bar
    • How to Make Salmon Potato Latkes
    • How to Make Shepherd’s Pie Stuffed Mushrooms
    • How To Temper Chocolate Without Losing Your Temper
    • I Dream Of Toffee With The Light Salty Air
    • I Like Chunky Soup And I Cannot Lie
    • I’ll Tweet To That!: Coconut Whipped Sweet Potatoes
    • I’m Dreaming of a White Salad
    • If You Knew Sushi Like I Knew Chicken Sushi
    • Jalapeño Pickles Holler And Warm Up In Winter
    • Just The Flax Jack: Flaxseed Crackers For A Guilt Free New Year
    • Mac and Cheese? Thank You Please
    • Make Those Wings You Make
    • Mama Mia! That Some Spicy Calamari Salad
    • Maple My Endive, Apples, Blue Cheese and Candied Hazelnuts Salad
    • Memories Of Vietnamese Lemongrass Beef Rolls
    • Mic Drop: Chocolate Covered Peanut Butter Coconut Honey Caramel Balls
    • Mother’s Day Cheese Blintzes & Strawberry Rhubarb Compote
    • My Brownie Roots
    • My Potato Salad Never Weeps, But I Do.
    • Need A Picnic Dish? Pick Pickled Beets
    • Networking? Give Me Some Skin—Salmon Skin
    • No Tomato Left Behind: My Tomato Salad Safe House
    • Nobody Know The Truffles I’ve Seen
    • Once We Were Hippies aka Why We Dig Pumpkin Bread
    • Open Sesame Insert Chocolate Bark
    • Outdoor Friendly Dish: Potato, Cauliflower & Green Bean Salad
    • P Is For Pie Party Potluck and Potatoes
    • Pavlova Dances on My Tongue
    • Pretty, Pretty Pistachio Cherry Red Cabbage Slaw
    • Roll Me A Winner: The Anatomy of the Crepe Terrine Cake
    • Salted Chocolate Honey Roasted Peanut Caramel Crunch Bars
    • Sexy + Hummus: Who’d Have Thunk It?
    • Six Reasons To Make Beet Cured Salmon Gravlax
    • Sixteen Ways To Eat Chutney and Relish
    • Smoked Duck Is My Fast Food
    • Sriracha Honey Lime Glazed Chicken Makes The Ice Cream Taste Better
    • Tap This! Smoked Paprika Mushrooms with Garlic Dust for the Reluctant Vegan Within
    • That’s a Wrap: Salted Caramels
    • The Beet Goes On
    • The Diva That Made A “Deviled Egg Egg”
    • The Diva That Made Bacon Wrapped Sweet Plantains with Lime, Garlic & Jalapeno Mojo
    • The Diva That Made Bhangin’ Chutney: Spicy Pineapple Chutney
    • The Diva That Made Black Bottom Banana Cream Pie
    • The Diva That Made Cranberry Almond Coffee Cake
    • The Diva That Made Jarlsberg Crunch Tomato & Onion Pie
    • The Diva That Made Kiwifruit Ginger & Chili Jam
    • The Diva That Made Lard Pie Crust
    • The Diva That Made Nougat
    • The Diva That Made Peppermint Crusted Chocolate Candy Cane Cookies
    • The Diva That Made Pickled Cherries
    • The Diva That Made Pine Nut Cookies
    • The Diva That Made Pine Nut-Cherry-Apricot Tart
    • The Diva That Made Roasted Garlic & Feta Dip
    • The Diva That Made Salumi’d, Spinach’d & Shallot’d Potato Stuffing
    • The Diva That Made Samosas or Any Kind of Savory Hand Pie
    • The Diva That Made StrawBBQ Sauce
    • The Diva That Made the Deviled Egg Egg
    • The Flan From Ipanema: Brigadeirao Chocolate Fudge Flan
    • The Gift of Pie and Other False Economies
    • The Great Latke Battles Of 2014
    • The Maple Made Me Do It: I Made Freaking Rolls!
    • The Merveilleux Are “Wonderfuls”!
    • The Taming of the Radish
    • This Cucumber Salad Is Smashing
    • Threaten ‘Em With Coal, Give Chocolate!
    • Top This Persian-ish Lentil Soup
    • Wake Up and Eat Dessert: Pudim Molotov with Matcha Cream & Black Sesame Almonds
    • Wave Bye-Bye To Dry-Dry Turkey Meatballs
    • Waving the Watermelon Salad
    • Where Have All The Egg Rolls Gone?
    • Who Wants To Invite Me To An Indian BBQ?
    • Yo, Bill! Get Real about the Pudding
    • You Should Make Garlic Chips
    • You’ve Come a Long Way: Blue Cheese Stuffed Celery

  • YouTube Videos

    • How to Make Salmon Potato Latkes

  • Hangouts

    • How to Make Shepherd’s Pie Stuffed Mushrooms
    • The Diva That Made A “Deviled Egg Egg”

  • Hosting

    • Just Hand over the Pies and Nobody Gets Hurt
    • P Is For Pie Party Potluck and Potatoes
    • Pie Party Potluck LIVE! Parade of Pies 2015

  • Appetizers & Snacks

    • All I Want for Christmas Is a Shrimp Tree
    • Cry Me A Liver: Chopped Liver
    • Delight Your Vegan, Gluten Free Food Loving Friends With Cecina: Chick Pea Crêpes
    • Diva Does Dukkah
    • Don’t Throw Roses, Throw Endive!
    • Follow The Five P’s: How To Organize A Food Crawl
    • Garlicky Tomatoes: Saved From The Winter Tomato Blues
    • Go Beyond Seaweed Snacks: Nori Chips
    • How to Make Shepherd’s Pie Stuffed Mushrooms
    • I Like Chunky Soup And I Cannot Lie
    • If You Knew Sushi Like I Knew Chicken Sushi
    • Just The Flax Jack: Flaxseed Crackers For A Guilt Free New Year
    • Make Those Wings You Make
    • Mama Mia! That Some Spicy Calamari Salad
    • Maple My Endive, Apples, Blue Cheese and Candied Hazelnuts Salad
    • Memories Of Vietnamese Lemongrass Beef Rolls
    • Need A Picnic Dish? Pick Pickled Beets
    • Networking? Give Me Some Skin—Salmon Skin
    • Sexy + Hummus: Who’d Have Thunk It?
    • Six Reasons To Make Beet Cured Salmon Gravlax
    • Sriracha Honey Lime Glazed Chicken Makes The Ice Cream Taste Better
    • Tap This! Smoked Paprika Mushrooms with Garlic Dust for the Reluctant Vegan Within
    • The Diva That Made A “Deviled Egg Egg”
    • The Diva That Made Samosas or Any Kind of Savory Hand Pie
    • The Great Latke Battles Of 2014
    • This Cucumber Salad Is Smashing
    • Wave Bye-Bye To Dry-Dry Turkey Meatballs
    • Where Have All The Egg Rolls Gone?
    • You’ve Come a Long Way: Blue Cheese Stuffed Celery

  • Soups & Salads

    • Cobb Salad Over Imagined
    • Mama Mia! That Some Spicy Calamari Salad
    • Maple My Endive, Apples, Blue Cheese and Candied Hazelnuts Salad
    • My Potato Salad Never Weeps, But I Do.
    • No Tomato Left Behind: My Tomato Salad Safe House
    • Outdoor Friendly Dish: Potato, Cauliflower & Green Bean Salad
    • Pretty, Pretty Pistachio Cherry Red Cabbage Slaw
    • Smoked Duck Is My Fast Food
    • The Beet Goes On
    • This Cucumber Salad Is Smashing
    • Waving the Watermelon Salad
    • Who Wants To Invite Me To An Indian BBQ?

  • Mains

    • A Lazy Cheesy Turkey Shepherd’s Pie Walked Into A Story
    • Bacon Makes My Breakfast Better
    • Bacon, Goat Brie, Leeks & Pear Walked into a Pie
    • Cinderella Tart: Roasted Asparagus, Mushroom, Bacon & Cheese Tart
    • Cobb Salad Over Imagined
    • How To Host A BBQ in Brooklyn Bridge Park
    • I Like Chunky Soup And I Cannot Lie
    • Mac and Cheese? Thank You Please
    • Make Those Wings You Make
    • P Is For Pie Party Potluck and Potatoes
    • Smoked Duck Is My Fast Food
    • Sriracha Honey Lime Glazed Chicken Makes The Ice Cream Taste Better
    • The Gift of Pie and Other False Economies

  • Sides

    • Bacon Makes My Breakfast Better
    • Daikon to Die for
    • Delight Your Vegan, Gluten Free Food Loving Friends With Cecina: Chick Pea Crêpes
    • Don’t Throw Roses, Throw Endive!
    • Garlic Chives Two & Ten Ways
    • Garlic Fried Rice, Will You Marry Me?
    • Garlicky Tomatoes: Saved From The Winter Tomato Blues
    • Harlem Taught Grandma To Cook Southern Style Greens Until She Forgot
    • Mac and Cheese? Thank You Please
    • Maple My Endive, Apples, Blue Cheese and Candied Hazelnuts Salad
    • My Potato Salad Never Weeps, But I Do.
    • Need A Picnic Dish? Pick Pickled Beets
    • No Tomato Left Behind: My Tomato Salad Safe House
    • Pretty, Pretty Pistachio Cherry Red Cabbage Slaw
    • Tap This! Smoked Paprika Mushrooms with Garlic Dust for the Reluctant Vegan Within
    • The Gift of Pie and Other False Economies
    • The Great Latke Battles Of 2014
    • The Taming of the Radish
    • This Cucumber Salad Is Smashing
    • Where Have All The Egg Rolls Gone?
    • Who Wants To Invite Me To An Indian BBQ?

  • Gluten-Free

    • A Lazy Cheesy Turkey Shepherd’s Pie Walked Into A Story
    • Bacon Makes My Breakfast Better
    • Bacon, Goat Brie, Leeks & Pear Walked into a Pie
    • Call It Whatcha Like: Hibiscus Mint Limeade
    • Cobb Salad Over Imagined
    • CRUNCH IT!: Caramelized Millet Puffs
    • Cry Me A Liver: Chopped Liver
    • Daikon to Die for
    • Data-Inspired 4G Green Tomato Chutney
    • Delight Your Vegan, Gluten Free Food Loving Friends With Cecina: Chick Pea Crêpes
    • Diva Does Dukkah
    • Follow The Five P’s: How To Organize A Food Crawl
    • Garlic Chives Two & Ten Ways
    • Garlic Fried Rice, Will You Marry Me?
    • Garlicky Tomatoes: Saved From The Winter Tomato Blues
    • Go Beyond Seaweed Snacks: Nori Chips
    • Green Tomato Roulette
    • How To Host A BBQ in Brooklyn Bridge Park
    • How To Make A Hot Dog Bar: NYC Style Smoked Paprika Hot Dog Onions
    • I Dream Of Toffee With The Light Salty Air
    • I Like Chunky Soup And I Cannot Lie
    • Jalapeño Pickles Holler And Warm Up In Winter
    • Just The Flax Jack: Flaxseed Crackers For A Guilt Free New Year
    • Make Those Wings You Make
    • Maple My Endive, Apples, Blue Cheese and Candied Hazelnuts Salad
    • Memories Of Vietnamese Lemongrass Beef Rolls
    • Mic Drop: Chocolate Covered Peanut Butter Coconut Honey Caramel Balls
    • My Potato Salad Never Weeps, But I Do.
    • Networking? Give Me Some Skin—Salmon Skin
    • No Tomato Left Behind: My Tomato Salad Safe House
    • Open Sesame Insert Chocolate Bark
    • Outdoor Friendly Dish: Potato, Cauliflower & Green Bean Salad
    • P Is For Pie Party Potluck and Potatoes
    • Pavlova Dances on My Tongue
    • Pretty, Pretty Pistachio Cherry Red Cabbage Slaw
    • Sexy + Hummus: Who’d Have Thunk It?
    • Six Reasons To Make Beet Cured Salmon Gravlax
    • Sixteen Ways To Eat Chutney and Relish
    • Smoked Duck Is My Fast Food
    • Tap This! Smoked Paprika Mushrooms with Garlic Dust for the Reluctant Vegan Within
    • The Beet Goes On
    • The Diva That Made A “Deviled Egg Egg”
    • The Diva That Made Pickled Cherries
    • The Flan From Ipanema: Brigadeirao Chocolate Fudge Flan
    • The Great Latke Battles Of 2014
    • This Cucumber Salad Is Smashing
    • Threaten ‘Em With Coal, Give Chocolate!
    • Wake Up and Eat Dessert: Pudim Molotov with Matcha Cream & Black Sesame Almonds
    • Wave Bye-Bye To Dry-Dry Turkey Meatballs
    • Waving the Watermelon Salad
    • Who Wants To Invite Me To An Indian BBQ?
    • Yo, Bill! Get Real about the Pudding
    • You Should Make Garlic Chips
    • You’ve Come a Long Way: Blue Cheese Stuffed Celery

  • Vegetarian & Vegan

    • Call It Whatcha Like: Hibiscus Mint Limeade
    • Delight Your Vegan, Gluten Free Food Loving Friends With Cecina: Chick Pea Crêpes
    • Diva Does Dukkah
    • Don’t Mock Me Craisins: How The Cupboard Harvest Pie Was Born
    • Garlic Chives Two & Ten Ways
    • Garlic Fried Rice, Will You Marry Me?
    • Garlicky Tomatoes: Saved From The Winter Tomato Blues
    • Go Beyond Seaweed Snacks: Nori Chips
    • Got Coconut Winter Feet? Here’s A Cure And Cookies
    • Green Tomato Roulette
    • How To Make A Hot Dog Bar: NYC Style Smoked Paprika Hot Dog Onions
    • How To Make A Make Your Own Profiterole Bar
    • How To Temper Chocolate Without Losing Your Temper
    • I Dream Of Toffee With The Light Salty Air
    • I Like Chunky Soup And I Cannot Lie
    • Jalapeño Pickles Holler And Warm Up In Winter
    • Just The Flax Jack: Flaxseed Crackers For A Guilt Free New Year
    • Maple My Endive, Apples, Blue Cheese and Candied Hazelnuts Salad
    • Mic Drop: Chocolate Covered Peanut Butter Coconut Honey Caramel Balls
    • My Potato Salad Never Weeps, But I Do.
    • No Tomato Left Behind: My Tomato Salad Safe House
    • Once We Were Hippies aka Why We Dig Pumpkin Bread
    • Outdoor Friendly Dish: Potato, Cauliflower & Green Bean Salad
    • Pretty, Pretty Pistachio Cherry Red Cabbage Slaw
    • Roll Me A Winner: The Anatomy of the Crepe Terrine Cake
    • Salted Chocolate Honey Roasted Peanut Caramel Crunch Bars
    • Sexy + Hummus: Who’d Have Thunk It?
    • Tap This! Smoked Paprika Mushrooms with Garlic Dust for the Reluctant Vegan Within
    • The Beet Goes On
    • The Diva That Made A “Deviled Egg Egg”
    • The Diva That Made Pickled Cherries
    • The Flan From Ipanema: Brigadeirao Chocolate Fudge Flan
    • The Gift of Pie and Other False Economies
    • The Great Latke Battles Of 2014
    • The Maple Made Me Do It: I Made Freaking Rolls!
    • Wake Up and Eat Dessert: Pudim Molotov with Matcha Cream & Black Sesame Almonds
    • Waving the Watermelon Salad
    • When Barbecue Chicken Is Hard “Yakka”
    • Who Wants To Invite Me To An Indian BBQ?
    • Yo, Bill! Get Real about the Pudding
    • You Should Make Garlic Chips

  • Desserts & Chocolate

    • How To Make A Make Your Own Profiterole Bar
    • How To Temper Chocolate Without Losing Your Temper
    • I Dream Of Toffee With The Light Salty Air
    • Mic Drop: Chocolate Covered Peanut Butter Coconut Honey Caramel Balls
    • Open Sesame Insert Chocolate Bark
    • Salted Chocolate Honey Roasted Peanut Caramel Crunch Bars
    • The Flan From Ipanema: Brigadeirao Chocolate Fudge Flan
    • Threaten ‘Em With Coal, Give Chocolate!
    • Yo, Bill! Get Real about the Pudding

  • Breakfast & Brunch

    • Bacon Makes My Breakfast Better
    • Bacon, Goat Brie, Leeks & Pear Walked into a Pie
    • Cinderella Tart: Roasted Asparagus, Mushroom, Bacon & Cheese Tart
    • CRUNCH IT!: Caramelized Millet Puffs
    • Garlicky Tomatoes: Saved From The Winter Tomato Blues
    • Hand Pies Are Hangout-Wise
    • Herald in the Spring with Strawberry Rhubarb Compote
    • Once We Were Hippies aka Why We Dig Pumpkin Bread
    • Six Reasons To Make Beet Cured Salmon Gravlax
    • Smoked Duck Is My Fast Food
    • The Beet Goes On
    • The Diva That Made Samosas or Any Kind of Savory Hand Pie
    • The Gift of Pie and Other False Economies
    • The Great Latke Battles Of 2014
    • The Maple Made Me Do It: I Made Freaking Rolls!
    • Wake Up and Eat Dessert: Pudim Molotov with Matcha Cream & Black Sesame Almonds

  • Parties & Potlucks

    • Cinderella Tart: Roasted Asparagus, Mushroom, Bacon & Cheese Tart
    • Cry Me A Liver: Chopped Liver
    • Delight Your Vegan, Gluten Free Food Loving Friends With Cecina: Chick Pea Crêpes
    • Follow The Five P’s: How To Organize A Food Crawl
    • How To Host A BBQ in Brooklyn Bridge Park
    • Mic Drop: Chocolate Covered Peanut Butter Coconut Honey Caramel Balls
    • My Potato Salad Never Weeps, But I Do.
    • Need A Picnic Dish? Pick Pickled Beets
    • Outdoor Friendly Dish: Potato, Cauliflower & Green Bean Salad
    • P Is For Pie Party Potluck and Potatoes
    • Pretty, Pretty Pistachio Cherry Red Cabbage Slaw
    • Salted Chocolate Honey Roasted Peanut Caramel Crunch Bars
    • Sexy + Hummus: Who’d Have Thunk It?
    • Six Reasons To Make Beet Cured Salmon Gravlax
    • The Diva That Made A “Deviled Egg Egg”
    • The Flan From Ipanema: Brigadeirao Chocolate Fudge Flan
    • Wake Up and Eat Dessert: Pudim Molotov with Matcha Cream & Black Sesame Almonds
    • Wave Bye-Bye To Dry-Dry Turkey Meatballs

  • Condiments & Canning

    • Data-Inspired 4G Green Tomato Chutney
    • Green Tomato Roulette
    • Jalapeño Pickles Holler And Warm Up In Winter
    • The Diva That Made Pickled Cherries

  • Drinks

    • Call It Whatcha Like: Hibiscus Mint Limeade

  • Uncategorized

    • We Scream For Ice Cream: Banana Split Bar
    • Help Me Fund Chocabaret
    • The Diva That Felt Vulnerable—Chocabaret Kickstarter Is Up!
    • Chocabaret Countdown: The Rollercoaster Ride
    • The Diva That Breakfasted With Martha Stewart
    • The Diva That Made Thanksgiving 2012
    • The Union Of Ladies, Grandma and Rice
    • The Diva That Helped Throw The IACP Book & Blog Festival 2012
    • The Diva That Helped Throw The IACP Launch Party
    • The Diva That Made Thanksgiving 2011
    • IACP NYC Culinary Trust Raffle at Smorgasburg
    • The Diva That Made Home Fries
    • The Diva That Hosted Pie Party Potluck LIVE!
    • Pie Party Potluck LIVE! 10/15 12-3
    • Save The Date: Pie Party Potluck Live 10/15
    • The Diva That Helped You Make A Difference
    • The Diva That Made a Res-taurant-olution 2011
    • The Diva That Big Summer Potluck’d!
    • Jackie Gordon Singing Chef at Techmunch
    • DIY Food Tours In New York City: Eating On The Go-Go For A Good-Good Time
    • Food Tours 101—Top Ten Tips For Hosting A Successful NYC Food Tour
    • The Diva That Tasted Manni Olive Oil
    • The Diva That Hosted a Potluck
    • The Diva That Attended CookieFest10!
    • Gobble Gobble 2010 The Diva Does Double Thanksgiving | Menu
    • The Diva That Grows Tomatoes
    • Janea’s second birthday
    • New Yorkers who really cook: Mercedes Batista
    • The Diva That Threw A Super Girly Spring Tea Party
    • The Diva That Sipped Bigelow Tea
    • The Diva That Spyed Cocoa V
    • New Yorkers who really cook: Jennifer Schonborn
    • The Diva That Ate Calexico Carne Asada
    • New Yorkers who really cook: Alexandra Leaf
    • The Wandering Foodie and I check out Iris Cafe in Brooklyn: 93 Plates Project
    • The Wandering Foodie and I get down to the Roots Cafe: 93 Plates Project
    • Jackie’s gone Christmas cookie crazy 2009!!!
    • Mama Madras Have You Any Chicken Curry?
    • Recipe: Green Apple Cucumber Raita
    • Heavenly Hazelnut Squares
    • Recipe: Blueberry Scones
    • Panko Crusted Sesame Scallion Shrimp Balls with a trio of dipping sauces
    • Bacon Potato Pancakes with Granny Smith Apple and Green Tomato Chutney and Sour Cream
    • Thanksgiving 2009 Jax put the pots on!
    • Cafe Mei Mei opens in Boreum Hill
    • Elephant pooh for the holidays
    • Korean fried chicken quest: Boom Boom Chicken | Fort Lee, NJ
    • Taste buds happy at Taste Budd’s
    • The view to the ‘cue
    • Spotted: Deer in Boerum Hill
    • Brooklyn Purple’s in da house: Concord Grape Chutney
    • Recipe: Heart of palm salad
    • The diva meets the warty sea squirts
    • Jackie Gordon Singing Chef @ Culture Catch Midsummer Salon ‘09
    • Divalicious Chocolate! Cafe in the Daily News
    • Divalicious Chocolate! Cafe closing
    • Dia:Beacon works of eat
    • Eating up Asbury Park
    • Recipe: Confetti potato salad
    • Fancy Food Show ‘09: I can’t believe I ate the whole thing
    • It was a food partaaaaay!
    • Lightning cucumber salad
    • Rum’s the word: Brugal Extra Viejo
    • Yummy in my Taim-my!
    • Make Music New York Pictures
    • Pho the love of Vietnamese
    • Make Music New York (MMNY) at Divalicious Cafe!
    • Waiting Tables 101: How to at least Bring the Drinks, the Food and the Check
    • Onigiri: one-hand sushi sandwich
    • Me eat sushi one day
    • Happy birthday, Grandma-ma!
    • Regarding “My life in food”
    • Ja-Ja’s first birthday
    • Brunch for Obama
    • On being a diva
    • The birthplace of eatertainment
    • Making it divalicious
    • No singing at the dinner table!
    • Throw another turkey on the barby
    • Let ‘em eat bagels
    • The hunger down under
    • Soothing the savage beasts
    • Tips for trips
    • A drink, without a nosh?
    • Bright lights, big kitchens
    • Keep on cookin’, don’t stop cookin’
    • Me cook now
    • Is it in the genes? Part 2
    • Is it in the genes? Part 1

• Recipes

  • Whole 30

    • Cabbage Diet Soup My Way
    • Cucumber Radish Salad with Mustard Tarragon Vinaigrette

  • Appetizers & Snacks

    • 10 Veggie Egg Rolls
    • Asparagus, Cucumber & Radish Salad in Endive with Mustard Tarragon Vinagrette
    • Beet Cured Salmon Gravlax
    • Buffalo Chicken Crackling Celery Sticks
    • Caramelized Onion Hummus with Fried Sage & Sumac
    • Cecina: Chick Pea Crêpe
    • Chicken Sushi
    • Chopped Liver
    • Cooked The Sh*t Wings
    • Endive Salad with Apples, Blue Cheese and Candied Hazelnuts
    • Fall Fowl Balls: Turkey Meatballs with Apples & Nuts
    • Flaxseed and Sesame Crackers
    • Gluten Free Sausage, Cheddar & Chive Balls
    • How to Make a Shrimp Tree
    • Long Hot Peppered Calamari Salad
    • Meat Chips
    • Meatloaf Sausages Or Ćevapčići
    • Miang Kana: Thai Flavor Explosions
    • Mushroom, Zucchini and Fennel Salsa or Bruschetta
    • Nori Chips
    • Potato Latkes
    • Roast Pork Egg Rolls
    • Roasted Garlic and Feta Dip
    • Roasted Radishes with Anchovies & Rosemary
    • Salmon Potato Latkes
    • Salmon Skin San Choi Bow
    • Shepherd’s Pie Stuffed Mushrooms
    • Sichuan Smashed Cucumber Salad
    • Smoked Paprika Mushrooms with Garlic Dust
    • Sriracha Honey Lime Glaze
    • The Deviled Egg Egg
    • Toast Points, Baguette Rounds, Croutons & Croutonettes
    • Vietnamese Lemongrass Beef Rolls

  • Soups & Salads

    • Asparagus, Cucumber & Radish Salad in Endive with Mustard Tarragon Vinagrette
    • Cabbage Diet Soup My Way
    • Caramelized Black Sesame Seed Almonds
    • Cobb Salad My Way
    • Confetti Potato Salad
    • Creamy Parmesan Dressing
    • Cucumber Radish Salad with Mustard Tarragon Vinaigrette
    • Endive Salad with Apples, Blue Cheese and Candied Hazelnuts
    • Fast Candied Nuts
    • Long Hot Peppered Calamari Salad
    • Persian-ish Lentil Soup
    • Pistachio-Cherry Red Cabbage Slaw
    • Potato, Cauliflower & Green Bean Salad
    • Red, White & Blue Watermelon Salad
    • Roasted Beet Salad With Dukkah Crusted Labne Balls & Preserved Lemon Dressing
    • Sichuan Smashed Cucumber Salad
    • Smoked Duck Breast, Mango & Avocado Salad
    • Twice Tomato, Triple Onion, Four Herb Salad
    • White Winter Salad

  • Mains

    • Bacon Fried Rice
    • Cabbage Diet Soup My Way
    • Carnitas
    • Carnitas Pie With A Potato Crust
    • Cheese Onion & Tomato Pie
    • Cobb Salad My Way
    • Cooked The Sh*t Wings
    • Jackie’s Sassy BBQ Sauce
    • Lazy Cheesy Turkey Shepherd’s Pie
    • Macaroni and Cheese aka Jax Max Mac and Cheese Recipe
    • Madras Chicken Curry
    • Roasted Asparagus, Mushroom, Bacon & Cheese Tart
    • Salmon Potato Latkes
    • Salmon Skin San Choi Bow
    • Smoked Duck Breast, Mango & Avocado Salad

  • Sides

    • 10 Veggie Egg Rolls
    • Bacon Fried Rice
    • Braised Daikon Radish & Mushrooms
    • Carrot Banana Curry
    • Cheese Onion & Tomato Pie
    • Coconut Whipped Sweet Potatoes
    • Collard Greens
    • Confetti Potato Salad
    • Creamed Rutabagas
    • Cucumber Radish Salad with Mustard Tarragon Vinaigrette
    • Garlic Chive & Chinese Mushroom Potatoes
    • Garlic Chive Garlic Chard
    • Garlic Fried Rice
    • Garlicky Slow-ish Roasted Tomatoes
    • Grandma’s Rice
    • Macaroni and Cheese aka Jax Max Mac and Cheese Recipe
    • Pistachio-Cherry Red Cabbage Slaw
    • Potato Latkes
    • Roasted Beet Salad With Dukkah Crusted Labne Balls & Preserved Lemon Dressing
    • Roasted Radishes with Anchovies & Rosemary
    • Sichuan Smashed Cucumber Salad
    • Smoked Paprika Mushrooms with Garlic Dust
    • Twice Tomato, Triple Onion, Four Herb Salad

  • Gluten-Free

    • 4G Green Tomato Chutney
    • Asparagus, Cucumber & Radish Salad in Endive with Mustard Tarragon Vinagrette
    • Bacon Fried Rice
    • Bacon, Goat Brie, Leek & Pear Pie in a Roesti Crust
    • Beet Cured Salmon Gravlax
    • Braised Daikon Radish & Mushrooms
    • Brigadeirao: Chocolate Fudge Flan
    • Buffalo Chicken Crackling Celery Sticks
    • Cabbage Diet Soup My Way
    • Caramelized Black Sesame Seed Almonds
    • Caramelized Millet Puffs
    • Caramelized Onion Hummus with Fried Sage & Sumac
    • Caramelized Onions
    • Carnitas
    • Carnitas Pie With A Potato Crust
    • Carrot Banana Curry
    • Chocolate Covered Peanut Butter-Coconut-Honey-Caramel Balls
    • Chocolate Peppermint Coal Clusters
    • Chocolate Truffles
    • Chopped Liver
    • Cobb Salad My Way
    • Coconut Whipped Sweet Potatoes
    • Collard Greens
    • Concord Grape Syrup
    • Confetti Potato Salad
    • Cooked The Sh*t Wings
    • Creamed Rutabagas
    • Creamy Parmesan Dressing
    • Cucumber Radish Salad with Mustard Tarragon Vinaigrette
    • Elderflower Syrup
    • Endive Salad with Apples, Blue Cheese and Candied Hazelnuts
    • Fall Fowl Balls: Turkey Meatballs with Apples & Nuts
    • Fast Candied Nuts
    • Flaxseed and Sesame Crackers
    • Garlic Chips | Garlic Dust
    • Garlic Chive & Chinese Mushroom Potatoes
    • Garlic Chive Garlic Chard
    • Garlic Fried Rice
    • Garlicky Slow-ish Roasted Tomatoes
    • Ginger Bred Chutney
    • Gluten Free Sausage, Cheddar & Chive Balls
    • Grandma’s Rice
    • Hibiscus Mint Limeade
    • Homemade Peppermint Patties
    • How To Make A Banana Split Bar
    • How to Make a Shrimp Tree
    • Layered Potato Crust
    • Lazy Cheesy Turkey Shepherd’s Pie
    • Lemon Curd
    • Madras Chicken Curry
    • Maple Sugar and Pink Salted Cranberry Orange Walnut Chocolate Clusters
    • Maple Sugar Butter
    • Matcha - Green Tea Cream Sauce
    • Meat Chips
    • Meatloaf Sausages Or Ćevapčići
    • Miang Kana: Thai Flavor Explosions
    • Mushroom, Zucchini and Fennel Salsa or Bruschetta
    • Nori Chips
    • NYC Style Smoked Paprika Hot Dog Onions
    • Persian-ish Lentil Soup
    • Pistachio-Cherry Red Cabbage Slaw
    • Potato Latkes
    • Potato, Cauliflower & Green Bean Salad
    • Pudim Molotov with Matcha Cream and Caramelized Black Sesame Almonds
    • Raita
    • Red, White & Blue Watermelon Salad
    • Roasted Beet Salad With Dukkah Crusted Labne Balls & Preserved Lemon Dressing
    • Roasted Radishes with Anchovies & Rosemary
    • Salmon Potato Latkes
    • Salmon Skin San Choi Bow
    • Salted & Toasted Black and White Sesame Chocolate Bark
    • Salted Caramels
    • Salted Chocolate Cappuccino Buttercrunch Toffee
    • Shepherd’s Pie Stuffed Mushrooms
    • Sichuan Smashed Cucumber Salad
    • Smoked Duck Breast, Mango & Avocado Salad
    • Sriracha Honey Lime Glaze
    • Strawberry Rhubarb Compote
    • Sweet Pickled Jalapeños
    • Sweet Spiced Pickled Cherries
    • The Deviled Egg Egg
    • Twice Tomato, Triple Onion, Four Herb Salad
    • Vanilla Pavlova
    • Watermelon Mojito Punch
    • White Winter Salad

  • Vegetarian & Vegan

    • 10 Veggie Egg Rolls
    • Cabbage Diet Soup My Way
    • Caramelized Black Sesame Seed Almonds
    • Caramelized Onion Hummus with Fried Sage & Sumac
    • Caramelized Onions
    • Carrot Banana Curry
    • Cecina: Chick Pea Crêpe
    • Cheese Onion & Tomato Pie
    • Chocolate Covered Peanut Butter-Coconut-Honey-Caramel Balls
    • Chocolate Peppermint Coal Clusters
    • Chocolate Truffles
    • Coconut Lemon Curd Shortbread Cookies
    • Coconut Whipped Sweet Potatoes
    • Concord Grape Syrup
    • Confetti Potato Salad
    • Creamed Rutabagas
    • Cucumber Radish Salad with Mustard Tarragon Vinaigrette
    • Dal Vegetable Soup
    • Dukkah
    • Elderflower Syrup
    • Endive Salad with Apples, Blue Cheese and Candied Hazelnuts
    • Fast Candied Nuts
    • Flaxseed and Sesame Crackers
    • Fricos
    • Garlic Chips | Garlic Dust
    • Garlic Chive & Chinese Mushroom Potatoes
    • Garlic Chive Garlic Chard
    • Garlic Fried Rice
    • Ginger Bred Chutney
    • Gingered Soy Sauce
    • Hibiscus Mint Limeade
    • Homemade Peppermint Patties
    • How To Make A Banana Split Bar
    • Jackie’s Sassy BBQ Sauce
    • Layered Potato Crust
    • Lemon Curd
    • Macaroni and Cheese aka Jax Max Mac and Cheese Recipe
    • Macaroni and Cheese Birthday Cake
    • Maple Sugar and Pink Salted Cranberry Orange Walnut Chocolate Clusters
    • Maple Sugar Butter
    • Matcha - Green Tea Cream Sauce
    • Mom’s Pumpkin Bread
    • Mushroom, Zucchini and Fennel Salsa or Bruschetta
    • Mustard Tarragon Vinaigrette
    • NYC Style Smoked Paprika Hot Dog Onions
    • Pistachio-Cherry Red Cabbage Slaw
    • Potato Latkes
    • Potato, Cauliflower & Green Bean Salad
    • Preserved Lemon Dressing
    • Profiteroles Cream Puff
    • Pudim Molotov with Matcha Cream and Caramelized Black Sesame Almonds
    • Raita
    • Red, White & Blue Watermelon Salad
    • Roasted Beet Salad With Dukkah Crusted Labne Balls & Preserved Lemon Dressing
    • Salted & Toasted Black and White Sesame Chocolate Bark
    • Salted Chocolate Cappuccino Buttercrunch Toffee
    • Sichuan Smashed Cucumber Salad
    • Smoked Paprika Mushrooms with Garlic Dust
    • Sweet Pickled Jalapeños
    • Sweet Spiced Pickled Cherries
    • The Deviled Egg Egg
    • Twice Tomato, Triple Onion, Four Herb Salad
    • White Winter Salad
    • Yuzu, Honey & Lime Vinaigrette

  • Desserts & Chocolate

    • Apple Cherry Ginger Hand Pies
    • Black Bottom Banana Cream Pie
    • Brigadeirao: Chocolate Fudge Flan
    • Browned Butter Almond Cakes
    • Caramelized Millet Puffs
    • Chocolate Covered Peanut Butter-Coconut-Honey-Caramel Balls
    • Chocolate Cupcakes
    • Chocolate Peppermint Coal Clusters
    • Chocolate Pudding
    • Chocolate Truffles
    • Coconut Lemon Curd Shortbread Cookies
    • Creme Anglaise Vanilla Custard Sauce
    • Crepes
    • Cupboard Harvest Pie
    • Double Pie Crust
    • Elderflower Lemon Curd
    • Fast Candied Nuts
    • Homemade Peppermint Patties
    • How To Make A Banana Split Bar
    • How To Temper Chocolate
    • Lard Pie Crust
    • Lemon Curd
    • Lemon Heavenly Pie
    • Maple Sugar and Pink Salted Cranberry Orange Walnut Chocolate Clusters
    • Matcha - Green Tea Cream Sauce
    • Meringue for Merveilleux aka Wonderfuls
    • Pastry Cream
    • Profiteroles Cream Puff
    • Pudim Molotov with Matcha Cream and Caramelized Black Sesame Almonds
    • Salted & Toasted Black and White Sesame Chocolate Bark
    • Salted Caramels
    • Salted Chocolate Cappuccino Buttercrunch Toffee
    • Shortbread Cookies
    • Stabilized Whipped Cream
    • Strawberry Rhubarb Compote
    • Triple Chocolate Brownies
    • Vanilla Pavlova

  • Breakfast & Brunch

    • Bacon Fried Rice
    • Bacon, Goat Brie, Leek & Pear Pie in a Roesti Crust
    • Beet Cured Salmon Gravlax
    • Cheese Blintzes
    • Cheese Onion & Tomato Pie
    • Gluten Free Sausage, Cheddar & Chive Balls
    • Lemon Curd
    • Maple Sugar Butter
    • Mom’s Pumpkin Bread
    • Potato Latkes
    • Roasted Asparagus, Mushroom, Bacon & Cheese Tart
    • Strawberry Rhubarb Compote

  • Parties & Potlucks

    • Asparagus, Cucumber & Radish Salad in Endive with Mustard Tarragon Vinagrette
    • Beet Cured Salmon Gravlax
    • Brigadeirao: Chocolate Fudge Flan
    • Browned Butter Almond Cakes
    • Caramelized Onion Hummus with Fried Sage & Sumac
    • Carnitas
    • Carnitas Pie With A Potato Crust
    • Cheese Onion & Tomato Pie
    • Chopped Liver
    • Cobb Salad My Way
    • Confetti Potato Salad
    • Cooked The Sh*t Wings
    • Endive Salad with Apples, Blue Cheese and Candied Hazelnuts
    • Fall Fowl Balls: Turkey Meatballs with Apples & Nuts
    • Gluten Free Sausage, Cheddar & Chive Balls
    • How To Make A Banana Split Bar
    • Madras Chicken Curry
    • Meat Chips
    • Meatloaf Sausages Or Ćevapčići
    • Miang Kana: Thai Flavor Explosions
    • Pistachio-Cherry Red Cabbage Slaw
    • Potato, Cauliflower & Green Bean Salad
    • Red, White & Blue Watermelon Salad
    • Roast Pork Egg Rolls
    • Roasted Asparagus, Mushroom, Bacon & Cheese Tart
    • Salmon Potato Latkes
    • Shepherd’s Pie Stuffed Mushrooms
    • Smoked Duck Breast, Mango & Avocado Salad
    • The Deviled Egg Egg
    • Twice Tomato, Triple Onion, Four Herb Salad
    • Vietnamese Lemongrass Beef Rolls
    • White Winter Salad

  • Condiments & Canning

    • 4G Green Tomato Chutney
    • Bread & Butter Green Cherry Tomato Pickles
    • Brooklyn Purple: Concord Grape, Pear & Ginger Chutney
    • Caramelized Black Sesame Seed Almonds
    • Caramelized Onions
    • Concord Grape Syrup
    • Creme Anglaise Vanilla Custard Sauce
    • Curried Roasted Carrot Habanero Hot Sauce
    • Divalicious Ruby Sunsplash Tomato Relish
    • Dukkah
    • Elderflower Syrup
    • Fast Candied Nuts
    • Garlic Chips | Garlic Dust
    • Ginger Bred Chutney
    • Gingered Creme Fraiche
    • Gingered Soy Sauce
    • Jackie’s Sassy BBQ Sauce
    • Maple Sugar Butter
    • Maple Vinaigrette
    • Matcha - Green Tea Cream Sauce
    • Mustard Tarragon Vinaigrette
    • NYC Style Smoked Paprika Hot Dog Onions
    • Preserved Lemon Dressing
    • Raita
    • Raspberry Sauce
    • Sichuan Peppercorn Salt
    • Sriracha Honey Lime Glaze
    • Strawberry Rhubarb Compote
    • Sweet Pickled Jalapeños
    • Sweet Spiced Pickled Cherries
    • Yuzu, Honey & Lime Vinaigrette

  • Drinks

    • Concord Grape Syrup
    • Elderflower Syrup
    • Hibiscus Mint Limeade
    • Minty Watermelon Lime Chia Agua Fresca
    • Watermelon Mojito Punch

  • Uncategorized

    • Indian Spiced Slaw
    • Quick Pickled Beets

• Events

  • Hosting

    • Pie Party Potluck LIVE 2014

  • Miscellany

    • Chocolate Fest: A Walk-Around Tasting
    • Divalicious Chocolate! at Brooklyn Botanical Garden Chile Pepper Fiesta

  • Networking

    • Chocolate Networking

  • Speaking

    • Eat Write Retreat 2014
    • Kosher Food Blogger Conference 2014
    • Roger Smith Food Tech Conference 2014

  • Storytelling

    • LOVE STORIES performed LIVE
    • WORD … The Story Telling Show: People, Stories, Music, Booze

• Videos

• Music

• Store

• Press

  • TV

    • New York Chocolate Show 2008 (NY1 and Fox News)

  • Print

    • Press: Chocabaret in Metro New York
    • Press: Chocabaret The Experimental Gourmand
    • Press: Jackie Gordon Singing Chef in Brooklyn Heights Press
    • Press: Say Cheese in 24/7 Courier/Life
    • Press: Say Cheese in Baltimore Sun
    • Press: Say Cheese in New York Times Dining Section
    • Press: Say Cheese in Talent in Motion Magazine
    • Press: Say Cheese in Time Out New York
    • Press: Say Cheese in USA Today
    • Review: The Fried Chicken Theory According to Jackie Gordon in The Age
    • Review: The Fried Chicken Theory According to Jackie Gordon in the Herald Sun
    • Reviews: Say Cheese in Brooklyn Papers
    • Reviews: Say Cheese in West Side Spirit

  • Web

    • Pie Party Potluck Live 2015
    • Press: Chocabaret Cooking With Books
    • Press: Chocabaret Jennifer Baker
    • Press: Chocabaret Pastry Chef Online
    • Press: Say Cheese in Brooklyn Daily Eagle
    • Press: Say Cheese in Talent in Motion Magazine
    • Reviews: Say Cheese at Theatermania.com

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